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stuffed olives from the DELTA QUADRANT
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get:
one bottle chinese STEM GINGER
one can LYCHEES
tiny glass ginger wine
then do this:
1: pour liquid from bottle and can and glass into jug and MIX
2: chop stem ginger to slivers (not tiny)
3: put slivers into lychees
4: pour jug over stuffed lyc[…]

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drawbacks of a black cooking pot =
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small black beetles can TUMBLE IN and not GET OUT AGAIN and are INVISIBLE till you find em FLOATING DEAD in yr LOVELY FISH SOUP pah yuk grue![…]

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Call For Submissions: THE LONG EGG
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The man who invented the Gala Pie is a hero of mine. Not just because he took one of natures nicest foodstuff (namely the pork pie) and made it even better. He made it better by the addition of the hard boiled egg. But not just any old hard boiled eg[…]

Well Done That Brand
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Marketing magazine published its annual Britain’s Biggest Brands survey this week. And what’s this I see?
A new entry at No.45? The highest percentage growth of any brand on the list? 120 million sales this year? Who could it be but&#8230[…]

Slowpoke Rodriguez: Oh Ye Of Little Faith
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In the pub a few weeks ago I mentioned that Speedy Gonzales had a brother; who, as is the way with cartoon families was diametrically opposed to Speedy’s main characteristic. Namely, he was slow. I could not remember his name, but mooted Slowpo[…]

eggs = nature’s ATOM
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very beguilin-lookin new blog named for the BEST-NAMED FOOD finds another superpower pwned by the [insert superhero name here] of food[…]

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Chelsea Buns!
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The thing about baking your own bread is that you end up with lots of packets of yeast. So you make more bread, and then some more bread, and then you think, what ELSE can I make? And I found CHELSEA BUNS! Chelsea buns are fab, they are all buttery a[…]

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Lime for the Lady!
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My first sight of the long necked bottle blazing the legend “Fosters Twist” was a horrified yet gleefull anticipation that some brewing bigwig had finally decided to produce and market the legendary ruin known to some as the Power Shandy.[…]

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really easy fish soup
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This is a super-simple non-authentic take on BOUILLABAISSE = Provençal fish stew. For the PROPER THING, you need MANY FISH TYPES inc.RASCASSE (left), plus monkfish, red gurnard, John Dory, prawns, eels ect ect. However unless you live in THE CAMARG[…]

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prøg pub tribunal: jerüsalem årty choke division
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ok so p^nk s the high lord sükråt cunctør* took plebian form at the JERUSALEM TAVERN** to dally with the puissant lords woebot and kpunk and duke pill of box, plus also another fellow called matt who HAF NO BLOG TITLE :0 but was instrumental in ge[…]

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Latest comments on FT

  1. Yes, he’d been “…making this since FOUR—TEEN YEARS OF AGE”. As if this culmination of exquisite ingredients could ever let…