get:
one bottle chinese STEM GINGER
one can LYCHEES
tiny glass ginger wine
then do this:
1: pour liquid from bottle and can and glass into jug and MIX
2: chop stem ginger to slivers (not tiny)
3: put slivers into lychees
4: pour jug over stuffed lychees
(this came from here except my copy is green not red)