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HOUSE, M.D – “it writes itself”, pt 276362782
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So of course by now, EVERYONE has seen HOUSE! Or should I say,  House, M.D! However, I saw it for the first time last Saturday, and in case there are others like me who’ve missed out on the JOY of House, it is my duty to recommend it to dili[…]

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soft tissue found in t-rex fossil
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I was chastened to realize that my first question regarding this extraordinary find was nothing to do with DNA etc. but an intense curiousity about the TASTE (surely if thee scientists can break their own rules enough to chop a fossil in half they co[…]

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“an milk chocolate brick”
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ok so doctrah becky was in st petersberg at a global museums conference and she brought me back this PRESENT = see left! Googlin “Nestlé Classic FOR MEN” i discover further info (on the estimable junkfoodblog) viz that Nestlé’s pr[…]

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Food Science Day Two: 2 – The Culinary Art of the Bad Pun Continued
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An ongoing Food Science Day enquiry is to determine whether tasty recipes can be derived from appalling puns. Previous experiments such as Lychees on Toast and the almost legendary Thymey Calaloo Dow’s Port have shown that there is much potential i[…]

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A Late Correction
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Four bytes went missing off the end of the listing for “Son of Mandelbrot”. The article appeared in the January 1990 edition of “Your Sinclair” (neé Spectrum) and has only just reached the attention of “AH Trewartha&#82[…]

This Week’s Obligatory Porn Story
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Well-Meaning Website Stymied By Thick Interweb User: or alternatively, “That’s 1 In The I for Txtspk” depending on yr view on who exactly is the idiot here. Would any nippers have visited this website anyway? Probably about as many […]

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the naming of smells
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years ago brian eno gave a lecture in which he argued that the space occupied by PERFUME is multidimensional in a way that cannot be easily mapped — but this post is about how deodorant companies attempt to do just this, not geometrically it&#8[…]

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Call For Submissions: THE LONG EGG
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The man who invented the Gala Pie is a hero of mine. Not just because he took one of natures nicest foodstuff (namely the pork pie) and made it even better. He made it better by the addition of the hard boiled egg. But not just any old hard boiled eg[…]

SoftHardware
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Eleksen’s fabric wireless keyboard
Just wanted to share this with you. All I’m waiting for now is the roll up e-ink style display, and I’m sorted.
The guts of most PDAs and pocket/bag gadgets must surely be teensy – it’s all[…]

THIS IS WHAT SCIENCE IS FOR!!
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haha ew
— via geeta who does not love us any more :([…]

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