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Crisps are excellent just the way they arrive
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Crisps are excellent just the way they arrive, and this is surely part of the point of them. But they are actually better i. straight from the oven (I mean your oven, not Mr Walker’s oven), and ii. straight from the fridge (ditto). The fridge b[…]

Just to be doubly clear
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Just to be doubly clear: I never said I didn’t like the Japanese Pizza. Or for that matter the Ni(prawn)pori Chicken Madras. But then I am well known not to be particularly discerning in food matters. I cannot tell the difference between an ora[…]

Just to be clear
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Just to be clear: my delight at the modes of Japanese pizza reflects my delight at the complexity that ideas of “real” pizza are fast developing (viz an Asian vision of what a “Nordic” topping of this Italian staple might be).[…]

To follow on from Mark’s amused at Japanese Pizza link
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To follow on from Mark’s amused at Japanese Pizza link, I have to hold my hand up. I have eaten Pizza in Japan. Kyoto to be precise, just down the street from the central Kyoto post office (very near the tremendous edifice that is Kyoto Train S[…]

haha check out the
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haha check out the NORDIC!!
See this was this fellow from rural [insert nation here], who fell in love and married. He adored his wife and everything went fine, except the way she cooked [insert regional dish here], which simply did not meet his app[…]

CRISP PACKET COPY 1: Pickled Onion Space Raiders
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CRISP PACKET COPY 1: Pickled Onion Space Raiders
They came…. From the darkest depths of the uncharted cosmos….
The Space Raiders.
Brightly coloured, bug-eyed, bad guys with really big brains and easily enough alien technology to take over[…]

The art of the afternoon lock-in
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I wasn’t really old enough to enjoy the illicit thrill of the afternoon lock-in, but I think myself and Mr Hopkins may have discovered the closest remaining version over the weekend.
Trying to be good boys and do something constructive with our[…]

Anyone For Coffee?
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Anyone For Coffee? Restaurant punters behaving badly is a subject it is difficult to deal with for the Publog with any real moral high ground. We all behave badly every now and then, hopefully to one another, rather than the waiting staff. After a pa[…]

Write it down! If (y)our stomach NEEDS FOOD NOW, then the next recipe…
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Write it down! If (y)our stomach NEEDS FOOD NOW, then the next recipe delivers that in about 15 minutes.
Cook 2 chicken fil(l)ets in ten minutes.
Heat can of creamy mushroom soup.
Add one (two, three,…) spoon of curry powder.
Cut up chicken i[…]

Oatmeal porridge made with milk
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Oatmeal porridge made with milk is already deadly rich and creamy, but it seems to invite you to put MORE cream on it (and probably butter and creamcheese and chickenfat and…): oatmeal porridge made with water has a glassier texture and taste, […]

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