Iceland (the country) makes an appearance in this recession special hosted by Elisha Sessions.

It’s hard to know where to start with Delany. He’s not really been much within SF for a long time, and my favourite novel by him (and probably by anyone), while published as SF, mostly isn’t. Still, he started in the field, writing […]

I thought Underworld stank. A tedious effort in style over content where
a) the style was second hand rubbish
b) the content should have been great.
It is, after all, a story about a centuries old secret war between vampires and werewolves. But caugh[…]

This video for The Fall’s “Wings” (embedding sadly disabled or I’d post it direct) is not only a rare promo of one of their finest songs, it’s also a forensic examination of a pub in 1983. Perhaps even the kind of pub Ma[…]

Superhero Perfume Ad
Saw this in a comic last week. Had to be scanned it is so preposterous.
I cannot for the life of me imagine who this is aimed at. Except children. And children
a) don’t buy comics anymore
b) don’t buy eau de toilette
[…]

I like a good series character in my crime fiction, and no one has offered us more of these than Block, and they cover a range of styles.
Matthew Scudder (16 novels) is a private eye in NYC, whose best friend is a hardened criminal. The novels vary i[…]

To read the story, click here; to read about our ‘hauntography’ project, click here.
“See that space between the panels? That’s what comics aficionados have named “The Gutter!” And despite its unceremonious title, the […]

Another round of the Top 40 singles as seen through the lens of Twitter (previous instalment here). Rules: I take (roughly) the most recent substantive comment about each track, searching for title first then artist. The result? A snapshot of what th[…]

Frost/Nixon (is it the only film with a slash in the middle of it?) is a play made into a film. That much everyone knows. But as part of this transition, the film took the central cast from the play and put them on screen. And we are used to Michael […]

Hello, my query is this. Lately I have been doing a lot of cooking using no additional oil or fat in the pan apart from the skin of the meat I’m choosing. The obvious question = why is this a new and exciting thing to me, given it’s bleed[…]