Archives – cheese  
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Four quick nibbles (cheesy lovers #51 – #54)
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Rubloz
Washed rind cheese, from Switzerland, bought from Kaseswiss.
My wedge of rubloz is pretty pungent, soft and squishy.The inner paste’s a pale creamy grey colour, and it’s coated in a darker biscuit-coloured rind. The rind is thick a[…]

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Brillat Savarin, a mystery blue, and a very goaty camembert (cheesy lovers #48, #49, #50)
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Colleagues L and D bravely join me for this cheesy lunch.
Brillat Savarin
French unpasturised soft cow’s milk cheese, bought from Une Normande à Londres
We have a quarter of a squat round wheel of this cheese. It’s smooth and fluffy whit[…]

Picos de Europa & Tetilla (cheesy lovers #46 & #47)
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It’s almost exactly six months since I posted the first of these cheesy writeups, and  cheese # 50 is coming up later this week. Either of these things would be a good excuse for a celebration.  Both together most definitely are! Clearly, the[…]

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Flower Marie, Woolsery and Dorstone (cheesy lovers #43, #44, #45)
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Flower Marie
Soft, white-rinded, raw-milk sheep cheese, from Sussex, bought from Neal’s Yard Dairy
Flower Marie comes in little brick-like squares. The rind is white with gentle pink tinge, and adorably soft and velvety-furred and strokeable &#[…]

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Three goat cheeses (cheesy lovers #40 – #42
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Cone du Port Aubry
Raw French goats cheese, from Mons
Cone du Port Aubry is, as the name implies, conical. Internet anecdote says that the cheesemaker nicked his wife’s bra and used it as a cheese mould. If this is true, then the cheesemaker&#8[…]

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Tomme de Savoie, Fourme de Ambert, Abondance (cheesy lovers #37, #38 & #39)
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Tomme de Savoie
Raw-milk cow cheese from France, from Le Marché du Quartier
This wedge of cheese is grubby on the outside; gray and brown, pitted and wrinkled. Inside it’s a soft moist translucent creamy paste dotted with little holes. The ins[…]

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Selles sur Cher and Kirkham’s Lancashire (cheesy lovers #35 & #36)
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Introducing CHEESY WOOFER! Finlay the dog has very generously agreed to help me review these cheeses.
Selles sur Cher

A French raw goats cheese, bought from Mons
This little flat round cheese has a greeny-grey charcoal rind, speckled with a white bl[…]

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Knockalara, Yarg and Crozier Blue (Cheesy Lovers #32, #33, #34)
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Lex joined me for this cheesy lunch.
Knockalara
A soft pasturised sheep’s milk cheese, from Ireland, bought from Neal’s Yard Dairy
This is a wedge of pale yellow rindless cheese, with a buttery rich texture.
I think it’s yoghurty; a[…]

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Tomme Crayeuse (Cheesy Lover #29)
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Cheese stats: Soft-ish raw cows milk cheese from the alpine patches of Franch
Bought from: Mons
This rind’s ochre, orange and white, bumpy and mottled, with specks of a bright yellow mould. Inside the cheese is a pale cream colour – crumb[…]

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Vacherin Fribourgeois Crepi (Cheesy Lover #24)
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Cheese stats: Raw cow’s milk, semi-hard cheese from Switzerland, bought from KäseSwiss
This cheese has a dark, crumbly, dusty grey rind, and contrasting pale creamy yellow interior.
The inside of this cheese is BEEFY – a huge blast of um[…]

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