Garrotxa
A semi-hard raw-milk goat cheese, from Catalonia, Spain, and bought from Brindisa.
We have a wedge from a small wheel of this cheese. It’s crumbly and a clean white in the centre, and covered outside in a distinctive mushroomy grey mou[…]

Tomme de Fleurette
A soft unpasturised cow’s cheese, made in Switzerland and bought from KäseSwiss.
A round of soft white cheese, smattered with a bright white bloom, and striped with little ridges from where it’s been sitting on racks t[…]

Cashel Blue
A blue pasturised cow’s cheese from Co. Tipperary, Ireland, bought from Neals Yard Dairy
This cheese has a thin, soft, slightly mouldy rind, and is pale yellow inside, with a hefty smattering of greeny-grey veining.
It’s soft […]

An annatto-coloured cheddar from Wisconsin
My second US cheese is a four year old cheddar. FOUR? That’s very old for a cheddar, I think. I’m expecting something dense and dry and crumbly, and thick with crunchy lactic crystals. But this c[…]

My cheese was not as melty as this one
This is a soft raw milk cows’ cheese from Normandy, bought from Mons
My colleague Lars joins me for a cheesy lunch, and fancies something brie-ish oozing out of bread. We acquire a little wooden box of cam[…]

I don’t know a huge amount about US cheeses. They’re not widely available in the UK – it’s a long way for a cheese to travel. So when a friend was spending Christmas in the states, I begged for some cheese to be smuggled back […]

Chabis
A small raw-milk goats cheese, made in Sussex, bought from Neals Yard Dairy.
This is a squat little barrel of cheese. It’s covered with a soft fuzzy white mould on the outside,  and is creamy white and crumbly in the middle.
It’s […]

I don’t believe that the producers of A Day At El Bulli intended it to be used as a cookbook at all; it’s weighty and too glossy to risk splattering with kitchen messes, and most of the recipes call for freezedryers, pacojets, and other h[…]

This raw-milk, blue cows cheese is made in Nottinghamshire. I bought some from Rennet and Press, and it’s also available from Neal’s Yard Dairy.

Stichelton’s a stilton-like cheese, but made with unpasturised milk. It’s a mois[…]

Blue raw cow’s milk cheese, made high up on a French alp, and bought from Mons.
Lunch is a thin wedge of this odd-looking cheese. The outer third the of the cheese is blue, and further towards the center it’s a soft pale crumbly primrose […]