or “i dremt it in the hidden pantry with the freudo-oneirical screwdriver”
… being a show-by-show TARDIS-esque (ie in effect random) exploration of Doctor Who Soup to Nuts, begun at LJ’s diggerdydum community, and crossposted[…]

It seems an odd thing to say but the some of the most interesting things about Olivier Assayas’s 330 minute biopic of the world famous terrorist is what is left out. Which bearing in mind how much is left in (all 330 minutes of them) is not an[…]

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Random start point, random guests, random topics. This weeks Lollards is all LOL no LARD, with Kat Stevens, Alix Campbell and Magnus Anderson being herded into opinions about topics they no nothing of by the medium of a fortune telling device and a p[…]

On New Years’ Eve 1989, I didn’t go to a party. I didn’t wish anyone a happy new decade. I don’t think I drank any champagne. I stayed at home and watched TV instead, and it was wonderful.
What I stayed home to watch was a spe[…]

From each category of the mainstream bacterial/microbial/fungal actions that make cheese CHEESY, I chose a favourite from what I’d reviewed so far. I assembled them together, and got some folks around to eat them for me, and rate each of them o[…]

Tomorrow I’ll be revealing my favourite cheeses from the 100 I’ve written up here, and I’ll be harnessing the powers of drunken chums science to work out the Supreme Winning Champion Cheese. But for now, here’s cheese 100.
Mon[…]

A special episode of Lollards this week, as Tom Ewing and Mark Sinker each talk about a pop song of their choice, with Tim Hopkins asking them the difficult questions. How is putting Lakshminarayanan Shankar on your record a crass commercial move? Ar[…]

… being a show-by-show TARDIS-esque (ie in effect random) exploration of Doctor Who Soup to Nuts, begun at LJ’s diggerdydum community and from now on also crossposted at FT.
OK for my tenth re-view, I have before me (a) the very famous ([…]

Brunet
A small Italian goat’s cheese from The Tasting Room
This round little goat’s cheese comes sitting in its own cupcake wrapper. A label sits directly on the cheese, depicting a hairy, horny goat. The cheese underneath is a pale cream[…]