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MY BIG POT: Day 8
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I am sad to report the end of the MY BIG POT experiment. I am however happy to report that this end is not due to
a) Illness on my part
b) Mold or any other conspicuous nastiness in the pot.
Rather, MY BIG POT has ceased to give me time to consider t[…]

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MY BIG POT Day 4 – with pictures
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MY BIG POT

WHAT IS INSIDE MY BIG POT

As you can see I am barely using the capacity of MY BIG POT at the moment, and the contents at the moment will probably last two days tops. This is due to it taking a slight hit last night when I got in from the[…]

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The end of an era
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aka (Ring the fucking bell)
I don’t think anyone has ever anticipated the ringing of last orders as we did last night in the Lyric. A tiny pub opposite the Windmill Theatre (soon to be subject of a film which has Bob Hoskins naked in it), it is[…]

The great West Lancashire Pub Crawl / Hike
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What with the weather being cold but dry, your intrepid correspondent spent yesterday hiking across many a field in the interests of healthy exercise. The effect of which was rather ruined by the pubs visited at along the route. However, in the inter[…]

MY BIG POT : Day 3
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Wanting to top up the meat, I stopped off in a Turkish supermarket on the way home and investigated the sausages. I plumped for a large thick baton style of beef sausage, as they had always intrigued me in the past. I also bought some sauerkraut, som[…]

Food Science Special: MY BIG POT
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MY BIG POT is an experiment in stewing. The primary objects of this experiment is myself and MY BIG POT. I do not have a photo of MY BIG POT but will endeavor to supply soon. Suffice to say MY BIG POT is very big and holds about 15 litres of stew, if[…]

Join us at the end of an era
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Friends, drinkers, publoggers – listen up.
This Wednesday is the end of an era. On Thursday the government opens wide the gates of binge drink anarchy and licensing laws as we know them come to an end. So Wednesday – if you’re in En[…]

Midas Taste
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EDIBLE GOLD LEAF num num.
(But is it really a pie?)[…]

Etiquette Watch
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Field reports of two OUTRAGEOUS breaches of pub etiquette:
1. From the PintJournal of our Glasgow correspondent comes a tale of someone ordering a very expensive wheat beer pint in someone else’s round and then providing a LIST of acceptably pr[…]

MYSTERIOUS GARLIC-FLAVOURED YUMMY CASHEW MYSTERY
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i. place cashews (in unopened packet) in fridge to keep mice from findin and gobblin
ii. garlic (open) in fridge while blast-cleanin kitchen from top to bottom
iii. forget remove from fridge
iv. cold cashews tastin of garlic!!
this wz delicious BUT […]

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Latest comments on FT

  1. Yes, he’d been “…making this since FOUR—TEEN YEARS OF AGE”. As if this culmination of exquisite ingredients could ever let…