or “i’ve got a very unpleasant theory!”
… being a show-by-show TARDIS-esque (ie in effect random) exploration of Doctor Who Soup to Nuts, begun at LJ’s diggerdydum community and from now on also crossposted at FT.
After dramaticall[…]

or “most important punch in HISTORY!”
… being a show-by-show TARDIS-esque (ie in effect random) exploration of Doctor Who Soup to Nuts, begun at LJ’s diggerdydum community and from now on also crossposted at FT.
taking us back to the […]

A soft-ish blue cheese from Nottinghamshire, bought from Neals Yard Dairy
Coming south from hence we pass’d Stilton, a town famous for cheese, whch is call’d our English Parmesan, and is brought to table with the mites, or maggots round it, so th[…]

This is what happens when you dip a cheeseburger in hydrochloric acid. I want to try this at home![…]

(Stephen Coonts, apparently)
I like to browse charity shops in search of amazing books. As I’m a bookseller if not by trade anymore then by something possibly stronger than genetics or space-time, this is not necessarily just a case of being pl[…]

or “fruit-soft flesh peeling from white BONES”
… being a show-by-show TARDIS-esque (ie in effect random) exploration of Doctor Who Soup to Nuts, begun at LJ’s diggerdydum community and from now on also crossposted at FT.
So to follow a b[…]

Terschelling Schapenkaas
A hard, pasturised sheep’s cheese from Terschelling, in the Netherlands, bought from Boerenkaas.
We have a wedge of this hard sheep’s cheese. Its interior is an opaque pale creamy white, smooth-looking, and dotted[…]

or “nor would we be hampered by the MEAD”
… being a show-by-show TARDIS-esque (ie in effect random) exploration of Doctor Who Soup to Nuts, begun at LJ’s diggerdydum community and from now on also crossposted at FT.
It was a simpler age:[…]

A couple of Fridays ago I set a simple quiz for FT readers – name the most-played Last.FM tracks of these 20 acts. 13 people replied, and here are the answers!
MGMT: The answer is “Kids”. 9 out of 13 people got this, the rest said &[…]

Asda’s summer stilton might be the pinnacle of cheese-with-stuff-in wrongness. It’s white stilton with – can I remember this? can I ever forget it? – white chocolate, vanilla, orange peel, and peach. I needed to try it.
And wh[…]