The backlash begins? Too Many DJs Snub 2 Many DJs: “I often have 2ManyDjs enforced on me by women on tour buses. It’s f*cking Jive Bunny that’s done in such a trendy type of way it suits Post Menstrual Stress.” Dave Clarke (vi[…]
Having moved to Belgium to study and model, the French femme fatale Sonia Dronier was discovered by Francis Depryck, the producer who had made Plastic Bertrand. She re-invented herself as Viktor Lazlo stepping out of Casablanca. In many ways she rese[…]
My boyfriend and I have been obsessing over Luomo. A glorious mixture of deep house and microhouse that in a way reminds me of The Culture Club and, uh, Indian food. What I love best about music and food is when the different elements seem to blend a[…]
I am not much of a breakfast person but my boyfriend urged me to take up this habit. So I relented. Happily. Breakfast this morning consisted of muesli, extra raisins, dried banana, dried apricots, dried apple rings – yes, yes, I love dried fru[…]
Snax part 3917: Curried Bean Toast This is easier to make than the “curry in a hurry” recipe I posted yonks ago. You mix a can of baked beans in tomato sauce with a spoon raisins and a teaspoon of green curry. While you heat the beans, yo[…]
Yesterday my book order arrived (along with a videogame for my soon to be husband). I’ve been trying to find a good indian recipe-book. (Yes, email me recommendations!) As I have only started cooking a year or two ago, I’m not yet exper[…]
A few months back we needed to make a chocolate catalogue for a business relative. Because we needed to photograph the pralines, we received samples which we could eat after the picture had been taken. Since then we’ve become chocoholics testin[…]
Even though I study and eat Japanese, I’ve always wondered who managed to come up with the name POKARI SWEAT?!? Ridiculous yo![…]
Since curries are the flavah of da month (sigh…), I wanted to pitch in with my favourite curry dishes. I think one of the first food preparations I served my boyfriend was a completely faux curry from some Hawaiian cook book. It’s basical[…]
While all the other Pumpkin-heads are floating in alcohol, I discovered there’s such a thing as… PIMIENTO CHEESE (aka the pat’ of the South)! It still can’t beat spray cheese though.[…]