Snax part 3917: Curried Bean Toast

This is easier to make than the “curry in a hurry” recipe I posted yonks ago. You mix a can of baked beans in tomato sauce with a spoon raisins and a teaspoon of green curry. While you heat the beans, you toast two slices of bread spread with (olive) butter. Then you slap the bean mix between the slices and, PRESTO, you have dinnah!