Do you fancy prison food?
Here’s a little something to keep those days in clink a little more nourishing, a great little article from a very good site for all things culinary.[…]

Adventures In Eating, Part One
It was possibly the tastiest piece of meat I’d ever eaten. Seasoned, seared on all sides, and roasted in the oven for 25 minutes. After resting for a further 15 mins it was carved, a nutty brown on the outside and[…]

A sacred cow to the slaughter?
a few birthday drinks for a friend were scheduled at the George (you know, the one in Borough), a pub i like but, as Tim says appears to be one of London’s sacred cow pubs. Always un-dissable, never criticised, a[…]

Hello, some of you may know me as Cabbage, however someone on Blogger has already knicked that, anyway, I like pubs, a lot.
Have you ever seen a pub and thought to yourself that it looks fantastic, like the sort of place that you could spend some ser[…]