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The FT Top 23 STRANGE PHENOMENA: No.13 The Kraken
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Or Kraken’s in general. Lord knows how many of them could be down there. Thank the heavens that they don’t pop up, or “Wake” more often. Scary many armed sea creatures, The Kraken is the best of a surprisingly large number of […]

NUMB3RS-W4TCH
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in order to remind the one who wz in northern exposure that armed gangs when they know they’re under observation may try and change their behaviour, the sweaty maths-nerdy one invoked a somewhat embroadened HEISENBERG’S UNCERTAINTY PRINCI[…]

The FT Top 23 STRANGE PHENOMENA: No.14 Rain with unconventional contents
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Funny rain is quite reserved as strange phenomena go. The usual suspects – frogs, fish, clams and whelks and so on – may be nonsensical, but it stops short of the hard stuff: no anvils or grand pianos; a herd of cows is as outrageous as it&#8217[…]

THE FT TOP 100 SONGS OF ALL TIME No. 76
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Shystie – “Woman’s World”
Alex Macpherson writes:
She was meant to be the female Dizzee, the girl who would feminise grime enough for the charts and the broadsheets alike while still holding down the scene’s realness. In[…]

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FULL-TEAM OUTING ALERT: Tintin in Tibet… ON ICE!!
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all london-based FT posters on standby: equiv mass-crit opportunity not sighted since they cancelled POKEMON ON ICE!

(heads-up courtesy chuck at ilc)[…]

Super Soldier Story 2
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You wait for years for two stories which are microscopically, tangentially related to Captain America, and then two pop up in one day. Secret Origin of Captain America imitates life. Or fdeep frozen death at least.[…]

the film at POO corner (sorry)
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As something of an amateur jones-ologist I was pleased when mrs carsmile booked us tickets to see Stoned at the london film festival, certainly more pleased than on leaving the cinema.
There are some good moments, and good performances (david moris[…]

Proper Food Science
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Man invents perfect soldier maker. And before you lily livered pacifists* start moaning about the futility of war and the evils of genetically altered super-soldiers hold up there. Mike Minton is no one man SHEILD, and we won’t be getting blue […]

Tasting Tasting One Two
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According to all decent cooks, there is one absolutely key secret to making excellent food. That is tasting as you go. This is possibly why items which transform magically in the oven tend to be seen as more high class affairs, rustic stews and soups[…]

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  1. Yes, he’d been “…making this since FOUR—TEEN YEARS OF AGE”. As if this culmination of exquisite ingredients could ever let…