Archives – 2013 – September  

THE SIXTH NOT REALLY ANNUAL FREAKY TRIGGER FOOD SCIENCE DAY – Part 2
Read post

Welcome back to part 2! See here for part 1.
5.58pm. A quick beverage pH check before the next round of experiments: the acidity of prosecco is 3, Badger’s Fursty Ferret is 4, a substance known as ‘Sainsbury’s Craft Brewed Lager&#82[…]

Image

Lost Property Office 2-9: Fire Alarm!
Read post

Action! Drama! Excitement! All what you have come to expect from the Lost Property Office Podcast. But why not add to that real live drama in the form of sirens and the potential for death of the lead characters. In this weeks Lost Property Office, I[…]

THE SIXTH NOT REALLY ANNUAL FREAKY TRIGGER FOOD SCIENCE DAY – Part 1
Read post

Over the Bank Holiday weekend your band of trusty FT regulars held (by our reckoning) the SIXTH Freaky Trigger Food Science Day, a combination of careful experiments and shockingly bad puns, dedicated to our friend and FT poster Liz Daplyn.
2pm. Sci[…]

Latest comments on FT

  1. Thanks for writing this series. I read all of Cerebus in College via a very generous school library. I always…

  2. I don't think there's any way of contacting someone who left a comment 17 years ago - really sorry.

  3. Hello! I would be interested in purchasing this sign. Please would you contact me on my email. Thanks, Sabrina

  4. My introduction to Feiffer - and to be honest the only substantial collection of his I've seen - is The…

  5. I fear you're replying to a bot here, paraphrasing the comment above! I think the few not-there-at-the-time younger readers of…