Archives – 2013 – September  

THE SIXTH NOT REALLY ANNUAL FREAKY TRIGGER FOOD SCIENCE DAY – Part 2
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Welcome back to part 2! See here for part 1.
5.58pm. A quick beverage pH check before the next round of experiments: the acidity of prosecco is 3, Badger’s Fursty Ferret is 4, a substance known as ‘Sainsbury’s Craft Brewed Lager&#82[…]

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Lost Property Office 2-9: Fire Alarm!
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Action! Drama! Excitement! All what you have come to expect from the Lost Property Office Podcast. But why not add to that real live drama in the form of sirens and the potential for death of the lead characters. In this weeks Lost Property Office, I[…]

THE SIXTH NOT REALLY ANNUAL FREAKY TRIGGER FOOD SCIENCE DAY – Part 1
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Over the Bank Holiday weekend your band of trusty FT regulars held (by our reckoning) the SIXTH Freaky Trigger Food Science Day, a combination of careful experiments and shockingly bad puns, dedicated to our friend and FT poster Liz Daplyn.
2pm. Sci[…]

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  1. Thank for the blog it is well written and i love it the way you have presented it in online…

  2. Tom, I loved loved loved these polls and participated obsessively, until one day (it was March 2023) I just stopped…

  3. I feel sad that I couldn't persistently engage in every poll as much as I'd have liked - and not…

  4. Thanks for doing the polls, Tom, and for writing this lovely, considered, reflective piece. It’s given me closure on my…