Archives – 2013 – September  

THE SIXTH NOT REALLY ANNUAL FREAKY TRIGGER FOOD SCIENCE DAY – Part 2
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Welcome back to part 2! See here for part 1.
5.58pm. A quick beverage pH check before the next round of experiments: the acidity of prosecco is 3, Badger’s Fursty Ferret is 4, a substance known as ‘Sainsbury’s Craft Brewed Lager&#82[…]

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Lost Property Office 2-9: Fire Alarm!
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Action! Drama! Excitement! All what you have come to expect from the Lost Property Office Podcast. But why not add to that real live drama in the form of sirens and the potential for death of the lead characters. In this weeks Lost Property Office, I[…]

THE SIXTH NOT REALLY ANNUAL FREAKY TRIGGER FOOD SCIENCE DAY – Part 1
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Over the Bank Holiday weekend your band of trusty FT regulars held (by our reckoning) the SIXTH Freaky Trigger Food Science Day, a combination of careful experiments and shockingly bad puns, dedicated to our friend and FT poster Liz Daplyn.
2pm. Sci[…]

Latest comments on FT

  1. Tom, thank you for such thoughtful reflections on Popular and the charts. I really enjoyed them, just as I’ve really…

  2. Congratulations on making it this far, and I'm enjoying it more than ever! And I have been reading for my…

  3. Yeah while I wanted to accentuate the positive there are some absolute horrorshows to come and Sheerangate is one of…

  4. It's great to hear that the new focus on pop's past didn't pull you too far away from the present.…

  5. Almost unbelievable achievement Tom! That many reviews, and all of them crackling with personality, opinion, taste and varying degrees of…