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sugar-spiced salmon, prawn-and-potato cakes, VERY QUICK TO MAKE
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— 2 May 2009 mark sinker 2 comments

(full menu: prawn-and-potato cakes, sugar-spiced salmon with “chinese” hot mustard, roast courgettes, sauteed leaks in balsamic vinegar)
(raspberries and chocolate cake and cream to follow)
The ask here was an easy-to-chew-and-swallow FA[…]

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