i. Tooty Frooties are still being made!
ii. They are still completely horrible :([…]

(I made these chestnut cupcakes a while ago and forgot to post! Naughty me. But never too late for fairy cakes, eh? Based on a recipe I found here. Followed that with some tweaks – my version is below, nicely metricised as well)
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Marathon is back! Back!! BACK!! : Mars have cashed in one of their longer-standing “free goodwill” chips by restoring – however briefly – 70s/80s icon Marathon to its brand portfolio (whether it’ll completely replace Sni[…]

For my next go at manga I decided to try one that isn’t famous – Addicted To Curry in fact hasn’t been licensed for publication in English-speaking countries, so I was reliant on online “scanlations” – fan transla[…]

There is a time for fried chicken and I am fairly sure it is not breakfast. (“Speak for yourself!” – massed ranks of FT pubgoers). KFC is launching its new “KFC AM” range this week in London. The menu is “aimed at […]

huntin for images of BRANES in pulp culture i came across THIS via boingboing: “In November 2006 Till Nowak created the image SALAD. For this image he created 12 digital vegetable models in 3ds max using photographic references. They were combined […]

The Guardian’s “not Nancy Banks Smith” TV reviewer Sam Wallaston is a reliable sort of guy. I watched last night’s Come Dine With Me and was agog. “This is the best thing I’ve seen on Channel 4 in a long time&#8221[…]

Something that became miserably clear to me last week: Marks & Spencers have brutally culled their sandwich range – goodbye most of the black-label “food to go” range which brought us the Steak & Blacksticks Blue sandwich ([…]

I don’t know how many of you have ever attended a Pentecostal church service, or hung around Christians of that persuasion for any meaningful length of time. The last time I spoke with someone I knew was Pentecostal was back in Tennessee; appar[…]

from our friend ms llaura llllew, comes this astonishing piece of high quality pig-based cookery!

what’s next? steak plates? lamb chop pans? or just HOVER BACON?[…]