End of an era/PCGM!!!

I was rather shocked at seeing this story on ceefax last night. How can you take the beef out of bovril???? That just makes it marmite, shurely??? Although I reckon if I go out to tesco tonight and buy up all their PROPER bovril I can make a fortune on e-bay because bovril is one of those things that never goes off, like lard

The other thing that this story has brought out is the number of people I have discussed this with this morning who didn’t know there even WAS beef in bovril…

(for people wondering why this is on the sports blog rather than the food blog, bovril is an intrinsic part of the english football-watching experience, as it is perfect for warming you up after 45 minutes of standing on freezing terraces (haha, you can tell I’m non-league can’t you?))