My Human Wheel Of Cheese told me to get some hard sheep cheese from Neals Yard Dairy, so off I trotted. They do two different varieties, and so I got a little slice of each for a side-by-side taste test.
Cheese Stats: Both are hard, unpasteurised she[…]

Stats: A raw sheep cheese from Spain, made with a thistle rennet.Bought from: BrindisaTasting conditions: I had this for lunch, on wholemeal bread.

This cheese appears hardish, and has a slightly translucent pale yellow rind with spots of green-gr[…]

Stats: Blue sheep’s milk cheese from Devon
From: Neal’s Yard Dairy
Testing conditions: I had this for lunch, on some seedy spelt bread, alongside a huge bowl of salad.
This cheese is fairly hard and and has a crumbly, slightly waxy textur[…]

Disclaimer: If I could marry cheese, this is the cheese I would marry.
Stats: French (Burgundy) washed rind cheese.
Bought from: Le Marche du Quartier
Epoisse is a cheese of legend. If you google for it, you’ll find a thousand websites listing […]

Hello! I have a cheesy ambition, and that’s to eat and review every cheese available in Borough Market.  I’ll take requests,  if there’s a cheese that you want to see reviewed.
SPOILER ALERT: I have tried *quite a lot* of these ch[…]