The Science of the Cookery of Animals Which Don’t Exist #1: The Cockentrice
![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E)
(I’m still trying to track down net sources on a really interesting piece I read in Scientific American some years back, about medieval theories of food and nutrition, which were very extremely different from ours = they did not believe in pudding as a separate course!!)