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The FT Top 25 Pubs of the 00s No 15: The Blue Posts, Rupert Street
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You can fall in love with a pub. Sometimes there are pubs which you are suited to, fit with your personality and your needs perfectly. These may be locals, ones which make you feel at home, or they could be pubs which just do everything in the way yo[…]

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Stichelton (cheesey lover #60)
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This raw-milk, blue cows cheese is made in Nottinghamshire. I bought some from Rennet and Press, and it’s also available from Neal’s Yard Dairy.

Stichelton’s a stilton-like cheese, but made with unpasturised milk. It’s a mois[…]

Bleu de Termignon (cheesy lover #59)
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Blue raw cow’s milk cheese, made high up on a French alp, and bought from Mons.
Lunch is a thin wedge of this odd-looking cheese. The outer third the of the cheese is blue, and further towards the center it’s a soft pale crumbly primrose […]

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Finn (cheesy lover #58)
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Christmas cheese next week! Stilton’s the canonical choice, I believe, but what are your Christmas cheesy traditions?
Finn
Soft raw-milk cow’s cheese, made in Herefordshire and bought from Neals Yard Dairy
This is a squat little barrel of[…]

an beginner’s guide to london pubbes
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Foreword: I wrote this over several weeks, forgot what I was doing with it, created a mysterious section (later removed, subsequently regretted) about armchairs and have entirely lost the plot of what it’s meant to be about. Also I am ill. Enjo[…]

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The FT Top 25 Pubs of the 00s No 16: The Hole In The Wall, Mepham Street SE1
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The Hole In The Wall
The Hole in the Wall is not a hole in a wall so much as a space under a railway arch by Waterloo. That is to say, it has a smallish carpeted front bar with a handful of tables for cushioned lounging in an L-shape facing the bar;[…]

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Wigmore, Wensleydale, Strathdon Blue (cheesy lovers #55, #56, #57)
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Wigmore
Soft unpasturised sheeps cheese, made in Berkshire and bought from Neal’s Yard Dairy.
Our slice of this cheese has a thick wrinkled white and yellow rind. Inside, the paste is slippery and silky, melting onto the paper in an oozy sticky[…]

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Four quick nibbles (cheesy lovers #51 – #54)
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Rubloz
Washed rind cheese, from Switzerland, bought from Kaseswiss.
My wedge of rubloz is pretty pungent, soft and squishy.The inner paste’s a pale creamy grey colour, and it’s coated in a darker biscuit-coloured rind. The rind is thick a[…]

THE FT TOP 25 PUBS OF THE 00’s No 17: The Spanish Bar, Downstairs, Hanway St
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In my notes for the night we made this list (in the Exmouth Arms) it says the following: “THE SPANISH BAR IS THE KID A”. What on earth can this cryptic comparison mean?
The Spanish Bar is not a pub. I cannot imagine a time when you would […]

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THE FT TOP 25 PUBS OF THE 00’s No 18: The Exmouth Arms, Euston
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We have only ever been to the Exmouth Arms once. Which must lead you to the conclusion that it was a pretty awesome night out and on so incredible that perhaps a touch of fear has set in, that to revisit it would clearly spoil the experience in retro[…]

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Latest comments on FT

  1. I appreciate the author’s insights! I played the Sprunki game today, and it was awesome. Highly recommend it! No matter…