Archives – Pumpkin Publog  
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Friends of Pumpkin Publog: Roll of Honour
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Ms Bomba Dear
Linda N. Pride
Sadie R. Madillo
Ruby Port
Gwen Ness
Milla K. Stout
Jean Ann Tonick
Moll D. Wain
P!nk Clove
Stella R. Twah
Graeme de Menthe
Rick Card
Pierre Noe
Yes I’m afraid there is (more…)[…]

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Golden Cross, Cotherstone (cheesy lovers #70 & #71)
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Golden Cross
A raw-milk goat’s cheese, made in East Sussex and bought from Neal’s Yard Dairy
This is a white log, covered in a soft and fuzzy white mould. Slicing through, underneath the thin furry covering is an even thinner line of dark[…]

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The FT Top 25 Pubs of the 00s No 7: The Head Of Steam / Doric Arch, Euston
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This is the only pub on our list to have changed hands, its name and still retained a degree of quality. We came into the new millennium with this odd station pub being called the Head Of Steam, and left with the much grander name of the Doric Arch. […]

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Garrotxa, Torralba Mahón (cheesy lovers #68 & #69)
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Garrotxa
A semi-hard raw-milk goat cheese, from Catalonia, Spain, and bought from Brindisa.
We have a wedge from a small wheel of this cheese. It’s crumbly and a clean white in the centre, and covered outside in a distinctive mushroomy grey mou[…]

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The FT Top 25 Pubs of the 00s No 8: The Ship & Shovell, Craven Passage WC2N
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This was a favourite after-work pub for years, being within easy walking distance of the office but seemingly off the radar of anyone else working there. Despite being in a busy tourist area, it maintains its hidden gem status by sitting, tucked away[…]

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The Old Suffolk Punch, Hammersmith
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The OSP on Fulham Palace Road has had a chequered past. In its glory days it was a boxer-owned pub “The Golden Gloves” but I first knew it as The Old Suffolk Punch and there was a great, if scuffed, geezer feel to the place — my fav[…]

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Tomme de Fleurette, Nifelchas (cheesy lovers #66 & #67), with a small digression on bacteria
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Tomme de Fleurette
A soft unpasturised cow’s cheese, made in Switzerland and bought from KäseSwiss.
A round of soft white cheese, smattered with a bright white bloom, and striped with little ridges from where it’s been sitting on racks t[…]

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Cashel Blue, Tunworth (cheesy lovers #64 & #65)
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Cashel Blue
A blue pasturised cow’s cheese from Co. Tipperary, Ireland, bought from Neals Yard Dairy
This cheese has a thin, soft, slightly mouldy rind, and is pale yellow inside, with a hefty smattering of greeny-grey veining.
It’s soft […]

BIS Week: What Is Bis’s Favourite BIScuit
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Often in scholarly discussions of the revolutionary impact of Bis on the cultural scene in the late nineties, little notice is taken of the trivial. Nevertheless to understand exactly how the Teen-C revolution came about, sometimes the trivial become[…]

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The FT Top 25 Pubs of the 00s No 10: The Pakenham Arms, Mount Pleasant
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There are two words that according to modern usage I pronounce wrong. I will hold my hand up to “Colander” – which I pronounce “cullander” to rhyme with Wallander* as a throwback to believing it etymology being tied to t[…]

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