Alton Brownspeaks a lot of sense, Vic and I watched quite a lot of his show while in the States and are now petitioning UK Food for them to be shown here , so good ar ethey, anyway, here’s a sample:
“If I?ve said it once I?ve said it 97 t[…]

Too Tough To Cook
Post-Punk: an examination of the underground culinary movement
How to make Gutter Punk
International Pizza Punk Day![…]

whose Spanish cuisine rules London?
Last year Vicky and I visited Moro, often touted as being one of the best restaurants in London for Iberian cuisine and had a fantastic meal with terrible service (see the archives for a report – around Augus[…]

Ever since I’ve been on this diet people are saying I’m obsessed with food. I’m not, but any time I switch on to the local radio station they’re playing a song that reminds me how hungry I am.[…]

Corporate duty took me to Opium on Dean Street last night. A bar-cum-‘club space’ it was visually opulent but thematically hi-tack, a mishmash of orientalist cliches. Here was some Indian beer; there was some (frankly glitch-prone) &#8216[…]

Info hound Nick Dastoor has stumbled across this helpful anthropological study into British pub ettiquette by the Social Issues Research Centre. And you know what. It is pretty good. It sticks by its own maxim to not take things too seriously, and se[…]

PUB QUIZ QUESTION OF THE WEEK
This, even by the standards of bizarre pub quiz questions, is a little bit on the random front. The feeling of achievement when the result was finally discerned was tangible.
Q: Two prime numbers under 100 when one is di[…]

The Russian army has rescued 10 tons of beer trapped under Siberian ice!! “The lorry carrying the beer sank when trying to cross the frozen Irtysh River, and a rescue team of six divers, 10 workers and a modified T-72 tank have managed to save[…]

new products corner (not nicked from the Grocer honest)
new ice creams for the summer – Yorkie and Toffee crisp from Nestle (that’s pronounced Nessels)
new walkers flavours (limited edition)
greek kebab
Tomato and Basil
feta cheese
An Aus[…]

BULKING IT UP!![…]