10 Awesome Things About D&D from someone who’s started playing the original game has attracted a lengthy nostalgia-list comment thread. Although I am boggling some at ‘Calzone Golems’
It’s always tough when a go-to site shuts down, especially one like MP3sFinder, which was a reliable and fast resource…
The “if you put a bag of holding in another bag of holding it causes a rip in the space time continuum” comment is by someone called NED!!!
Source of the Calzone Golem:
http://www.wizards.com/dnd/files/Cooking.pdf
Selected details:
Construction
A calzone golem’s body is created from a mixture of fine
ingredients, including approximately 100 pounds of
flour, 50 pounds of cheese, four gallons of tomato
sauce, and large quantities of salt, yeast, and sugar.
Mushrooms, olives, or other ingredients may be added
to the tomato sauce as desired. Season with oregano
and black pepper to taste. All ingredients must be fresh
and of the highest quality.
The golem costs 10,000 gp to create, including 500
gp for the ingredients. Assembling the body requires a
successful Profession (cook) check (DC 15), along with
2 hours of baking at approximately 450 degrees.
The creator must be 9th level and able to cast arcane
spells. Completing the ritual drains 250 XP from the
creator and requires burning hands, grease, major creation,
and stinking cloud.
Something’s Cooking
When Andolyn met Gendrew, it seemed a match made
in heaven. Andolyn was a skilled wizard with a love of a
good meal, looking for an excuse to settle down from
adventuring, while Gendrew was a master chef looking
to create new methods of cooking. Together, they took
up a quiet life of baking and brewing, content to live in
a small cottage on the outskirts of town.
But now one of their experiments has gone horribly
wrong, and the characters must save poor Gendrew
from his own delicious concoction, while defending
themselves from the inhabitants of the cottage—and
one unwelcome invader.
I almost ran that one, God help me, but the gaming group (thankfully) petered out before I had the chance.