Hope to have time to blog the various gastronomic delights of our weekend in San Sebastian / Donostia soon. But just to bear in mind that this small Spanish town and its environs have more Michelin stars than anywhere else in the world. You can pick them up ont he pavement*. But a google for Txocoli, the local semi-wine drink brought up this gorgeously illustrated webpage of an expo by ten of the the best Donostian chefs. A bit of molecular gastronomy is going on here, but most exciting is the innovation of cooking using fruit juice from an espresso machine. Awesome!

*Sorry, just been told that they were Milky Way Stars.