Cone du Port Aubry
Raw French goats cheese, from Mons
Cone du Port Aubry is, as the name implies, conical. Internet anecdote says that the cheesemaker nicked his wife’s bra and used it as a cheese mould. If this is true, then the cheesemaker&#8[…]

Tomme de Savoie
Raw-milk cow cheese from France, from Le Marché du Quartier
This wedge of cheese is grubby on the outside; gray and brown, pitted and wrinkled. Inside it’s a soft moist translucent creamy paste dotted with little holes. The ins[…]

Introducing CHEESY WOOFER! Finlay the dog has very generously agreed to help me review these cheeses.
Selles sur Cher

A French raw goats cheese, bought from Mons
This little flat round cheese has a greeny-grey charcoal rind, speckled with a white bl[…]

Lex joined me for this cheesy lunch.
Knockalara
A soft pasturised sheep’s milk cheese, from Ireland, bought from Neal’s Yard Dairy
This is a wedge of pale yellow rindless cheese, with a buttery rich texture.
I think it’s yoghurty; a[…]

St Felicien
Soft raw cow’s cheese from France, bought from Mons
St. Felicien comes in a shallow round wooden box. It has a wrinkled white and cream coloured, softly bloomy rind. When I cut into it I see exactly why it’s sold whole, in a b[…]

Cheese stats: Soft-ish raw cows milk cheese from the alpine patches of Franch
Bought from: Mons
This rind’s ochre, orange and white, bumpy and mottled, with specks of a bright yellow mould. Inside the cheese is a pale cream colour – crumb[…]

Stawley
Cheese stats: Small round of goats cheese, bought from Neals Yard Dairy[1]
The stawley has a creamy yellow and white white wrinkled rind. A sticky, translucent layer lies just below the rind, and the cheese becomes a denser, opaque white towa[…]

Swallet: a raw soft ewe’s milk cheese from Cumbria, bought from Neal’s Yard Dairy
The swallet has a wrinkled rind, and is a rich cream colour underneath a faint white bloom. Tiny patches of blue-gray mould are scattered across it. Directl[…]

Cheese stats: Raw cow’s milk, semi-hard cheese from Switzerland, bought from KäseSwiss
This cheese has a dark, crumbly, dusty grey rind, and contrasting pale creamy yellow interior.
The inside of this cheese is BEEFY – a huge blast of um[…]

I met up with Katie for a cheesy Friday Borough Market lunch-and-review the other week.

This is our lunch! Clockwise from the top left you have salty ricotta, Raschera, St Denis and Roquefort.
Raschera
Mostly cow, with a bit of sheep, Italian, from […]