In between scoffing the piles of roast potatoes, mounds of gingerbread, oodles of mince pies, and white truffle macarons(!!!), I make time to try my special Christmas cheese. Carefully chosen and lovingly wrapped, and placed under the tree for me to […]
Brillat Savarin with a layer of truffle An extra-creamy French raw milk cow’s cheese, with a layer of fresh truffles running through its centre. I bought this from the truffle stall Tartufaia Truffles. Brillat Savarin alone is a tasty cheese; r[…]
Tomorrow I’ll be revealing my favourite cheeses from the 100 I’ve written up here, and I’ll be harnessing the powers of drunken chums science to work out the Supreme Winning Champion Cheese. But for now, here’s cheese 100. Mon[…]
Brunet A small Italian goat’s cheese from The Tasting Room This round little goat’s cheese comes sitting in its own cupcake wrapper. A label sits directly on the cheese, depicting a hairy, horny goat. The cheese underneath is a pale cream[…]
EXCITEMENTS next week will include not only cheeses 98 – 100, but also the CHEESY LOVER 100 CHEESES AWARDS, where I’ll be choosing my favourites of the 100 so far tried, and combining them together on a supercheeseboard. And then eating t[…]
Gour Noir A raw goat’s milk cheese from France, bought from Mons. This is a little leaf-shaped nugget of cheese, covered in a pretty wrinkled geotrichium rind. It’s been dusted with ash, top and bottom, and is a lovely charcoal-grey colou[…]
A soft-ish blue cheese from Nottinghamshire, bought from Neals Yard Dairy Coming south from hence we pass’d Stilton, a town famous for cheese, whch is call’d our English Parmesan, and is brought to table with the mites, or maggots round it, so th[…]
Terschelling Schapenkaas A hard, pasturised sheep’s cheese from Terschelling, in the Netherlands, bought from Boerenkaas. We have a wedge of this hard sheep’s cheese. Its interior is an opaque pale creamy white, smooth-looking, and dotted[…]
Asda’s summer stilton might be the pinnacle of cheese-with-stuff-in wrongness. It’s white stilton with – can I remember this? can I ever forget it? – white chocolate, vanilla, orange peel, and peach. I needed to try it. And wh[…]
In cheese-with-stuff-in news I sorta want to try this. Would anyone like to watch and laugh join in? L’Etivaz A hard, unpasturised, alpine cow’s milk cheese from Switzerland, bought from KaseSwiss. This is a slice of pale yellow cheese. T[…]