Archives – 2010 – August – 18  

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Terschelling Schapenkaas, Oude Remeker (cheesy lovers #91 & #92)
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Terschelling Schapenkaas
A hard, pasturised sheep’s cheese from Terschelling, in the Netherlands, bought from Boerenkaas.
We have a wedge of this hard sheep’s cheese. Its interior is an opaque pale creamy white, smooth-looking, and dotted[…]

Time Reconsidered as a Helix of Semi-Precious Who Eps: #4 THE TIME MEDDLER
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or “nor would we be hampered by the MEAD”
… being a show-by-show TARDIS-esque (ie in effect random) exploration of Doctor Who Soup to Nuts, begun at LJ’s diggerdydum community and from now on also crossposted at FT.
It was a simpler age:[…]

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  1. Three parts of this book stood out to me. The first being the Five Bar Gate issue. The Death of…