Yesterday my book order arrived (along with a videogame for my soon to be husband). I’ve been trying to find a good indian recipe-book. (Yes, email me recommendations!) As I have only started cooking a year or two ago, I’m not yet experienced enough to make complex dishes. Hence why i started with simple japanese recipes, such as oyakudon and stews. You don’t really need a gazillion spices, just some dashi, mirin and miso. Anyway, I am now delusional/bold enough to try out difficult curries and pilaus. The problem isn’t only lack of experience, I don’t seem to have the right pots. Why does the rice always burn ‘n’ stick to the pots? The indian cookbook also has a ghee recipe. Uh no, not yet ready for THAT. Maybe next year!