Update!
well, so far we ain’t doing too well, the veal was lovely, cooked with creme fraice and mushroom. The horse sausage is with it’s true owner – Msr Hopkins and the clams? – they ran out of shelf life last night (pub distracted us) but…….. they are still alive, they were placed in clean (salty) water last night and all opened up and closed when tapped, but dare we eat them?……………