The photograph in Linda McCartney’s Home Cooking of ‘exciting non-meat products’ is frankly quite scary. The copyright of the books says 1987, but these products have a look that’s pure 70s. Vegetarian food packaging has imp[…]

I bought the Cutco Knives cookbook for the possibility of garish fifties food photos. After buying it, and actually reading the recipes, I realise, oh, it’s a MEAT cookbook, it won’t be overly useful as a cookbook to me. But oh, it’[…]

Unlike Martin, I don’t actually think the problem facing the Theory of Everything is that certain aspects are difficult to describe or explain, I think it’s that the programme-makers – on showing so far – take for granted that[…]

I watched some sort of medical mystery show about Toxic Shock Syndrome on Discovery Health. If the show is supposed to be a suspenceful mystery, it’s a bit of a failure as there’s not much mystery if you have been paying attention to wome[…]

A new Channel 4 show entitled The Theory Of Everything is about the search for a unified theory of physics. Current thinking focusses on 10-, 11- or 26-dimensional vibrating strands (superstrings) or sheets (m-branes) of energy. The introduction to t[…]