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Special cheese-with-bits-in edition! (cheesy lovers #101 & #102)
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Brillat Savarin with a layer of truffle
An extra-creamy French raw milk cow’s cheese, with a layer of fresh truffles running through its centre. I bought this from the truffle stall Tartufaia Truffles.
Brillat Savarin alone is a tasty cheese; r[…]

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