Archives – pepper  


Special cheese-with-bits-in edition! (cheesy lovers #101 & #102)
Read post

Brillat Savarin with a layer of truffle
An extra-creamy French raw milk cow’s cheese, with a layer of fresh truffles running through its centre. I bought this from the truffle stall Tartufaia Truffles.
Brillat Savarin alone is a tasty cheese; r[…]

Latest comments on FT

  1. "In an issue of ‘The Reads Journal’, Garth Inniscent is interviewed by ‘Gary Growth’ " OK, THIS is funny! The rest…