Archives – cheesylover  

The Great Cheddar Cheese Off 2015 : Part one
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Which country makes the best cheddar? This question has plagued us for millennia (possibly). But no longer, thanks to the brave and fearless scientists who gathered on a rainy afternoon to undertake some difficult and dedicated Cheese Scien[…]

Cheesy Lover Christmas Special
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In between scoffing the piles of roast potatoes, mounds of gingerbread, oodles of mince pies, and white truffle macarons(!!!), I make time to try my special Christmas cheese. Carefully chosen and lovingly wrapped, and placed under the tree for me to […]

Unified Theory of Cheeseboard Part 1
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From each category of the mainstream bacterial/microbial/fungal actions that make cheese CHEESY, I chose a favourite from what I’d reviewed so far. I assembled them together, and got some folks around to eat them for me, and rate each of them o[…]

Latest comments on FT

  1. Thanks for writing this series. I read all of Cerebus in College via a very generous school library. I always…

  2. I don't think there's any way of contacting someone who left a comment 17 years ago - really sorry.

  3. Hello! I would be interested in purchasing this sign. Please would you contact me on my email. Thanks, Sabrina

  4. My introduction to Feiffer - and to be honest the only substantial collection of his I've seen - is The…

  5. I fear you're replying to a bot here, paraphrasing the comment above! I think the few not-there-at-the-time younger readers of…