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Tomme de Fleurette, Nifelchas (cheesy lovers #66 & #67), with a small digression on bacteria
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Tomme de Fleurette
A soft unpasturised cow’s cheese, made in Switzerland and bought from KäseSwiss.
A round of soft white cheese, smattered with a bright white bloom, and striped with little ridges from where it’s been sitting on racks t[…]

Latest comments on FT

  1. Thank for the blog it is well written and i love it the way you have presented it in online…

  2. Tom, I loved loved loved these polls and participated obsessively, until one day (it was March 2023) I just stopped…

  3. I feel sad that I couldn't persistently engage in every poll as much as I'd have liked - and not…

  4. Thanks for doing the polls, Tom, and for writing this lovely, considered, reflective piece. It’s given me closure on my…