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Tomme de Fleurette, Nifelchas (cheesy lovers #66 & #67), with a small digression on bacteria
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Tomme de Fleurette
A soft unpasturised cow’s cheese, made in Switzerland and bought from KäseSwiss.
A round of soft white cheese, smattered with a bright white bloom, and striped with little ridges from where it’s been sitting on racks t[…]

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