Carrot and orange soup is a good way of clearing up a glut of (flatmates) carrots. It is a quick one too, you briskly boil your carrots for only ten minutes before pureeing, it is better if the carrots still have a bit of bite. Warming, yet tangy, it was also recommended cold. So I ate some and chilled the rest.

Its success cold however it all depends how you serve it. In a bowl it is a pretty good chilled soup, pretty with a sliced orange round on top. In a glass, it is almost identical to Wagamama?s Raw Juice. Num!