Things to do with half a carton of orange juice.

a) Drink it
b) Drink it with gin
c) Drink it with Vodka
d) Brown a chicken leg, with onion and a bit of red pepper. When nicely browned pour the orange juice on, and let stew for about twenty minutes. If you have any lemon handy, a squeeze won’t hurt. I also added some turmeric just to make sure everything stayed orangey-yellow.

Serve atop some couscous with raisins in it.

The left over sauce (and there was quite a bit, was later tipped over some cold roast chicken and went great on a bed of salad leaves. NUM!