More things I’ve cooked

a simple one this one, to accompany my char-grilled lamb chops and boiled new potatoes last night I fried up some cubes of pancetta til they were nice and crispy. To the pan I then added a finely diced shallot and some slices of the new mono-bulb garlic from Sainsburys (it’s good, not too strong, but just strong enough for something like this) When they were softened a handful of frozen peas were added to the pan and left to soften, just before they were ready, I put a knob of butter and a dash of water in (wine would have been good but I didn’t have any open as I was making it up as I went along) and a generous clump of spinach. Lid on and two minutes later a green, garlicky, smoked bacony pile of loveliness.