ok i was too busy to blog this on sat and then forgot and now cannot remember key details but on one of the bbc mornin cookin progs, there was an italian guest chef, and he was suggestin that for once we cook not with PARMESAN (“which smell of sweetie,” as he put it) but with [insert name of other grated italian cheese here]: “which smell of STABLE”

“stable?!” repeated the host. hoping he had heard awrong, and ready to chuckle at the misunderstanding

“yes stable!” said the italian chef

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