Graphs

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Oct 10

Unified Theory of Cheeseboard Part 1

FT + Pumpkin Publog/3 comments • 479 views

From each category of the mainstream bacterial/microbial/fungal actions that make cheese CHEESY, I chose a favourite from what I’d reviewed so far. I assembled them together, and got some folks around to eat them for me, and rate each of them out of ten.

And here, in reverse order, are the best cheeses so far, and how they rated with my tasters.

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