25 Jul 2006
Or: Games I Have Known. For the sake of my patience and yours, I have mostly restricted this to games I either owned or played – ones where I read a friends’ rulebooks and only dimly remember have been ignored, with a couple of notable exceptions. If you want to know more about any of these, […]
3 Sep 2007
Mars Planets: the atomisation of the Mars Bar. An entropic dis-integration, the tendency of all things to become more chaotic, in confectionery form. I’m trying to resist the impulse to tie this stuff up to no-such-thing-as-Society atomisation because that’s not how we do things, right? And Mars Planets are better to share than a proper big […]
5 May 2011
#667, 13th July 1991 Sixteen Listens For Sixteen Weeks: An Everything I Do Liveblog This song got to number one for 16 weeks, so I decided to play it 16 times in a row, writing as I went. Play 1: And we’re off. I’ve honestly hardly heard this in the last twenty years so I […]
23 Mar 2014
#773, 13th September 1997 “Whenever we played that live there would be rows of grown men crying. It was almost like these guys couldn’t cry when they needed to cry, but that song operated like a pressure valve for them and it was okay for them to cry at a big rock concert.” – Richard […]
27 Mar 2014
#774, 20th September 1997 Every Popular entry starts with the same question: why this record? This time it’s especially loud. “Candle In The Wind ‘97” is the highest-selling single of all time in the UK, almost 2 million clear of its nearest competitor. This is as big as pop gets. But “why?” might strike you […]
1 Jan 2002
British Bubblegum Pop 1968-1972 “Sunday morning, up with the lark, I think I’ll take a walk in the park, Hey hey hey, it’s a beautiful day …” Daniel Boone, “Beautiful Sunday”, 1972 British bubblegum pop, circa 1968-1972 – as distinct from its more worldly and sophisticated American equivalent – is a pure insight into a […]
18 Aug 2006
The man who invented the Gala Pie is a hero of mine. Not just because he took one of natures nicest foodstuff (namely the pork pie) and made it even better. He made it better by the addition of the hard boiled egg. But not just any old hard boiled egg. No, not only did […]
