instant nutritious summer salad for when it’s too muggy to even think
sistrah doctrah becky taught me this when i left home: maybe she invented it!! i’ll have to ask…
YOU WILL NEED:
Young spinach leaves
Avocados
Pine nuts
Haloumi*
Vinaigrette**
Tomatos (optional)
Peppers (optional)
Crispy prefried bacon slices (optional)***
NOW DO THIS:
i: slice avocados (and plus chop toms and peppers if using)
ii: brown pine nuts in a frying pan
iii: do NOT look away while pine nuts are browning or they will instantly blacken — science fact, they are the schrodinger’s cat of utter charring
iv: griddlefry haloumi if poss for stripy effect, otherwise fry normal way
v: put everything in big salad bowl and consume in a frenzy
VARIANTS:
*any cheese will work, esp. if strong
**viz olive oil and balsamic and sugar if not on a diet
***Or ham or salami or anything cold-meatish really — becky is veggie so i added this entire dimension
prep time = how quick can you peel an avocado?
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FT's Pete Baran on August 4th, 2008
I would do this without the avocado. I do not trust them. And maybe I would sweeten the peppers over a nice raw flame.
a logged out p^nk s lord sukråt wötsit on August 4th, 2008
ts: the raw and the cooked
which is a flame, mr so-called levi-strauss?
(wow, he’s 100 this november! WELL DONE CLAUDE)