May 04


Pumpkin PublogPost a comment • 691 views

FISH UPDATE – thanks for the suggestions (see below). WHAT I DID: a starter of baked asparagus wrapped in italian ham and soft cheese (an idea of Anna’s from an old ILX thread, previously tested and known to be totally delicious). Creamy mash. Cod au gratin served with the rest of the asparagus fried and a few mushrooms we had left over too. I was concerned the cheese would be a bit too much but as it turned out the cod was pretty flavourless. Wife’s verdict: num num, especially the mash.

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