I am not much of a breakfast person but my boyfriend urged me to take up this habit. So I relented. Happily. Breakfast this morning consisted of muesli, extra raisins, dried banana, dried apricots, dried apple rings – yes, yes, I love dried fruits – milk and a dash of maple syrup. Tomorrow might be a winter breakfast: dried figs ‘n’ dates soaked in apple juice for about six hours. Then, in the morning (duh!), heat it up with apple and banana chunks. I might spice it up with some ginger.