Almost two years ago, publog supremo mr barang and I managed to have a conversation that came, somehow, to the conclusion that MARMITE CHICKEN would be a marvellous thing. In our world this was:
1. Take a whole chicken
2. Slather it in marmite
3. Roast
Reminded of this earlier today, I finally got round to googling (the original conversation having taken place in a remote gite in normandy) and found a whole world of excitement (you have to scroll down the first two, soz like)!! The fact that we are not the culinary mould-breakers we thought is slightly disappointing, but it’s also quite cheering to know that others have realised that these two foodstuffs would go so well together.