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Equipment
There are different styles of equipment, from Rikyu's simple rustic ceramics to
the aristocratic use of fine Chinese porcelains.
Basic implements:
- A kettle, called a kama.
- A long thin wooden spoon, called a hishaku. Often made of bamboo, and customarily
the one item actually made by the tea master.
- A tea bowl, the chawan - this was the most artistically important item, and see the
ceramics link above for some great examples.
- A tea caddy or jar, the chaire. Again the link above has a lovely Raku example.
- A water jar, or mizusashi,
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