|
|
Craft
Inro were generally made to be as close to airtight as the immensely skilled craftsmen
could make them - this was particularly challenging, as the sections fitting together
were most often curved, and were to be covered with many layers of lacquer. Some
writers say that the wooden core was seasoned for five years before lacquering, to
ensure a perfect fit. Those made by the best shops still open easily but keep powders
dry, centuries later - some 17th Century inro are still in absolutely perfect mint condition.
|
|