Comments on: Special cheese-with-bits-in edition! (cheesy lovers #101 & #102) https://freakytrigger.co.uk/ft/2010/11/special-cheese-with-bits-in-edition-cheesy-lovers-101-102 Lollards in the high church of low culture Fri, 12 Nov 2010 14:57:56 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Cheese-eating chum (aka Pete) https://freakytrigger.co.uk/ft/2010/11/special-cheese-with-bits-in-edition-cheesy-lovers-101-102/comment-page-1#comment-746539 Fri, 12 Nov 2010 14:57:56 +0000 https://freakytrigger.co.uk/?p=20085#comment-746539 Possibly worth noting that the pecorino was from Sicily (the least well-known of the three main pecorino-producing regions).

Regarding the meatiness: I think it genuinely does have a savoury flavour, I suspect due to glutamatic acid and other amino acids (or their salts, not entirely sure how they are constituted in cheese). It was the steak au poivre thing which I figured was by brain playing the association game.

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