Comments on: Gour Noir & Andeerer Bergkäse (cheesy lovers #94 & #95) https://freakytrigger.co.uk/ft/2010/09/gour-noir-andeerer-bergkase-cheesy-lovers-94-95 Lollards in the high church of low culture Fri, 08 Oct 2010 20:25:19 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Anne https://freakytrigger.co.uk/ft/2010/09/gour-noir-andeerer-bergkase-cheesy-lovers-94-95/comment-page-1#comment-728203 Fri, 08 Oct 2010 20:25:19 +0000 https://freakytrigger.co.uk/?p=19531#comment-728203 Have you had Gour with aromatics? [you write of the ‘herbal undertone’ – some put some of the ontologically related grass tang back into the cheese]. Can’t say I’ve tried them all, but would vote for the lavender – besides, it is one of the few foods where I feel this weed belongs. The charcoal rind shouldn’t taste bitter – if there is any room for ‘should’ about taste… At least, when we make it, this is what we want – a stable rind that doesn’t interfere with the expected taste.

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