Comments on: Cheesy lover? Cheesy VOMMER, more like: Ilchester Mexicana https://freakytrigger.co.uk/ft/2010/05/cheesy-lover-cheesy-vommer-more-like-ilchester-mexicana Lollards in the high church of low culture Mon, 31 May 2010 13:01:20 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Z https://freakytrigger.co.uk/ft/2010/05/cheesy-lover-cheesy-vommer-more-like-ilchester-mexicana/comment-page-1#comment-702681 Mon, 31 May 2010 13:01:20 +0000 https://freakytrigger.co.uk/?p=18857#comment-702681 I’m with Lonepilgrim. Even if a cheese with added fruit or whatever tastes quite nice, it’s still wrong and never an improvement. I wonder who continues to buy them?

Cream cheese, not being proper cheese, can be excepted from this, but still only with great caution.

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By: marna https://freakytrigger.co.uk/ft/2010/05/cheesy-lover-cheesy-vommer-more-like-ilchester-mexicana/comment-page-1#comment-702057 Thu, 27 May 2010 16:00:59 +0000 https://freakytrigger.co.uk/?p=18857#comment-702057 MAGGOT SAUSAGE! No, that’s casu marsu, which I have not YET et. But which must be the pinnacle of bits-in cheese.

This is Boulette d’Avesnes – it is odd but tasty.

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By: Hazel https://freakytrigger.co.uk/ft/2010/05/cheesy-lover-cheesy-vommer-more-like-ilchester-mexicana/comment-page-1#comment-702055 Thu, 27 May 2010 15:49:59 +0000 https://freakytrigger.co.uk/?p=18857#comment-702055 Is that the one with all the maggots?

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By: marna https://freakytrigger.co.uk/ft/2010/05/cheesy-lover-cheesy-vommer-more-like-ilchester-mexicana/comment-page-1#comment-702047 Thu, 27 May 2010 15:09:26 +0000 https://freakytrigger.co.uk/?p=18857#comment-702047 The best cheese-with-stuff-in I’ve ever tried has been a brillat-savarin layered with truffle. (OM NOM NOM NOM GLUTTON SHAME) I am not convinced, as a regular thing, that it’s a good idea.

I tried some Boulette d’Avesnes a bit back, which was cheese-with-bits taken to an extreme, and while that was very tasty and interesting, it was not exactly CHEESE, more like a dairy sausage.

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By: a tanned rested and unlogged lørd sükråt wötsît https://freakytrigger.co.uk/ft/2010/05/cheesy-lover-cheesy-vommer-more-like-ilchester-mexicana/comment-page-1#comment-702046 Thu, 27 May 2010 15:04:52 +0000 https://freakytrigger.co.uk/?p=18857#comment-702046 1: there’s a red pepper soft cheese that dad liked, tho I haven’t seen it recently. Also an italian cheese with nuts in which I like (name forgot tho).
2: MOULD IS CANON!! THE MOST DANGEROUS CONDIMENT OF ALL… And plus babybel classique…

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By: lonepilgrim https://freakytrigger.co.uk/ft/2010/05/cheesy-lover-cheesy-vommer-more-like-ilchester-mexicana/comment-page-1#comment-702045 Thu, 27 May 2010 14:53:50 +0000 https://freakytrigger.co.uk/?p=18857#comment-702045 I have come to the conclusion that cheese is never improved by inserting bits of fruit or herbs. Whether this makes me a pure cheese supremacist I don’t know.

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By: Hazel https://freakytrigger.co.uk/ft/2010/05/cheesy-lover-cheesy-vommer-more-like-ilchester-mexicana/comment-page-1#comment-702043 Thu, 27 May 2010 14:42:06 +0000 https://freakytrigger.co.uk/?p=18857#comment-702043 Oh man, this is one of the cheeses that most tempts me when I’m in Morrisons; I don’t know why, maybe because it’s brightly coloured and hardly looks like cheese, so can’t possibly contain lactose… It is grim, tho not as grim as that American one that also has chilli in.

Q:
1)Are there any good cheeses involving chilli?
2)What is canon to go in cheese? Obvs. cranberry in Wensleydale v good tick and people seem to be v keen on chives in hard cheeses and obvs herbs on eg: LE ROULE but is anything actually acceptable on a “proper cheese” level?

Ilu, cheese; one day we’ll totally get back together.

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