Comments on: Brillat Savarin, a mystery blue, and a very goaty camembert (cheesy lovers #48, #49, #50) https://freakytrigger.co.uk/ft/2009/12/brillat-savarin-a-mystery-blue-and-a-very-goaty-camembert-cheesy-lovers-48-49-50 Lollards in the high church of low culture Fri, 04 Dec 2009 10:39:37 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Pete https://freakytrigger.co.uk/ft/2009/12/brillat-savarin-a-mystery-blue-and-a-very-goaty-camembert-cheesy-lovers-48-49-50/comment-page-1#comment-664131 Fri, 04 Dec 2009 08:37:44 +0000 https://freakytrigger.co.uk/?p=16407#comment-664131 If you search for Brevibacterium linens (n.b. you got the capitalization wrong, fule) on wikipedia, you just get redirected to the Brevibacterium page, and even that is a stub. Maybe YOU are the person who should fix this?

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By: marna https://freakytrigger.co.uk/ft/2009/12/brillat-savarin-a-mystery-blue-and-a-very-goaty-camembert-cheesy-lovers-48-49-50/comment-page-1#comment-664010 Thu, 03 Dec 2009 16:07:45 +0000 https://freakytrigger.co.uk/?p=16407#comment-664010 It is great, isn’t it! Have you had the truffle-layered version that the truffle-person at Borough market sells? It is maybe worth trading your cats for.

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By: Ewan https://freakytrigger.co.uk/ft/2009/12/brillat-savarin-a-mystery-blue-and-a-very-goaty-camembert-cheesy-lovers-48-49-50/comment-page-1#comment-664007 Thu, 03 Dec 2009 15:54:04 +0000 https://freakytrigger.co.uk/?p=16407#comment-664007 Brillat-Savarin truly is the greatest of cheeses (alongside Epoisses). Oh I dream of it sometime, so creamy and filled with fatty goodness.

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